Tools of the Trade
You know it is spring break when there is a barrage of museum pass pickups at the library. I am not much of a museum person; however, earlier this spring I got swept into museum mania and I found myself at the Mercer Museum in Doylestown. The museum houses a remarkable collection of pre-industrial tools, stunning in their preservation, yet reminding one of the loss of trades and cultures. Being there brought back memories of my own favorite gadget, a kitchen tool. The object called to my mind was a much-loved Konkani traditional contraption called Addoli . It is a wooden plank with a scythe-like blade fixed on to it. The plank serves as a seat, the sharp rounded blade functions as a vegetable chopper, while the spiky end is used for grating coconuts. The device sits close to ground, which means sitting in almost a bound angled pose (aka cobbler’s pose) was an everyday thing for women in these kitchens. No wonder my mom and my aunts would laugh in my face at the mention of an exerc