National Homemade Bread Day is November 17
Now that the weather is getting cooler, maybe you want to get into baking bread! In December 2020, I wrote a blog post about the sourdough bread craze during the Covid pandemic and included some tips and cookbooks. Do you know how many different types of bread there are? Too many to list! Bread usually starts with four basic ingredients you may have at home: some kind of flour, water, salt, and a leavening agent. Depending on the recipe, the leavening agent can be yeast or baking powder or baking soda to make the bread rise. Do you have a favorite bread? I love quick and easy bread like banana bread (don’t forget to add chocolate chips, nuts, or both!), pumpkin bread in the fall, or corn bread to go with chili. It’s fun to take a few different recipes and modify them to your taste. Do you have a favorite baking cookbook? I love good cookbooks and new recipes! Here are some fun facts about bread: The government banned sliced bread for 2 months during World War II in 194...