The Taste of Summer
Summer cooking at its best should be an effortless and uncomplicated affair. A fresh, colorful salad, gazpacho soup, grilled kabobs, with some sliced mangoes and melons for dessert. Yum! Celebrate summer during the month of August by preparing meals that are light, tasty, and refreshing. Our batch of cookbooks are full of inspired recipes. So make the most of the glorious sunlight and the warm weather and entertain your family and friends with some of the easy-to-prepare treats from the cookbooks below. The Summer Table: Recipes and Menus for Casual Outdoor Entertaining by Lisa Lemke comes replete with beautiful, mouthwatering color photographs that will definitely whet your appetite. The author provides plenty of creative marinades and sauces to make the dullest grilled fare taste deliciously exotic. For example, the Sticky BBQ Marinade containing garlic, cherry marmalade, Hoisin sauce and Fresno red chili peppers can certainly liven up an ordinary chicken breast. Or try the Ho...