Peach Season
Sure, summer is its own season. But, in my mind, it’s broken up into four “seasons”: strawberry, blueberry, peach, and apple. Around here, we are lucky to have a huge abundance of you-pick farms and roadside stands selling great local produce; it’s spoiled me to the point where it feels just plain weird to eat flown-in peaches or blueberries in December from a grocery store. Those fruits pale in comparison (both literally and figuratively) to what we can get in July and August in New Jersey. Apples and pumpkin spice: stay in your lane. We’ll get to you in fall. Right now, it’s all about enjoying local peaches! After you’ve filled that basket with ripe fruit, the question is what to do with it? Here are some suggestions from great books you can get at your library: Almond and Fresh Peach Coffee Cake from The Harvest Baker by Ken Haedrich. I might have recommended this book in a previous blog post, but it bears repeating. So many great recipes for seasonal baking-- and not just dess...